Baked Fried Chicken

Baked fried chicken is a beloved dish that brings back fond memories of Sunday dinners at my grandmother’s house. The air would be filled with the tantalizing aroma of seasoned chicken baking in the oven, promising a meal that was both comforting and delicious. This recipe for oven-fried chicken is perfect for anyone who loves the crispy, flavorful exterior of fried chicken but prefers a healthier, oven-baked version. It’s simple to prepare and delivers that same satisfying crunch and juicy interior, making it a family favorite.

The magic of this dish lies in its straightforward preparation and the flavorful coating that mimics traditional fried chicken. I remember the excitement of helping to coat the chicken in a mixture of flour, paprika, and seasoned salt, then watching as it transformed into a golden, crispy delight in the oven. This recipe allows you to recreate that experience with ease, using everyday ingredients you likely already have in your pantry. Let’s dive into the step-by-step instructions for making this delicious oven-fried chicken.

INGREDIENTS:

1 pound (450g) chicken breast tenderloin strips

1 cup (240ml) milk

1/2 teaspoon salt

1 tablespoon seasoned salt

3/4 teaspoon ground black pepper

1 cup (120g) flour

2 teaspoons paprika

1/2 stick (1/4 cup) butter

DIRECTIONS:

Soak the Chicken

Place the chicken breast tenderloin strips in a bowl of milk and let them soak for 20-30 minutes. This helps to tenderize the chicken and allows the coating to adhere better.

Prepare the Coating

In a gallon-sized Ziploc bag or a large bowl, mix together the salt, seasoned salt, pepper, flour, and paprika. This will be the flavorful coating for the chicken.

Preheat the Oven

Preheat your oven to 400°F (200°C). Cut the butter into pieces and place it in a 9×13-inch baking pan. Put the pan in the oven to melt the butter …