Paula Deen in 5 Minute Fudge

Imagine the richness of fudge combined with the comforting flavors of a classic dessert. The 5-Minute Waffle Fudge Recipe does just that, delivering a treat that’s both indulgent and incredibly simple to make. It’s a dessert that has quickly become a family favorite, perfect for those moments when you need a sweet fix but don’t want to spend hours in the kitchen.

I remember the first time I made this fudge—it was during a particularly busy week leading up to the holidays. With so many things on my plate, I needed a recipe that was quick, easy, and still delivered a homemade touch. The result? A batch of fudge that not only satisfied my sweet tooth but also won over everyone who tasted it. The combination of smooth milk chocolate, fluffy marshmallows, and crunchy walnuts creates a flavor and texture contrast that is nothing short of divine. The best part? It’s ready in just five minutes of active cooking time.

INGREDIENTS:

1 and 1/2 cups white sugar

2/3 cup evaporated milk

1 tablespoon unsalted butter

1/2 teaspoon salt

1 package (6 ounces) milk chocolate chips

16 large marshmallows

1 teaspoon pure vanilla extract

1 cup chopped walnuts

DIRECTIONS:

1. Prepare Your Ingredients and Equipment

Begin by assembling all your ingredients and equipment. This recipe requires minimal prep time, but having everything ready to go will ensure a smooth cooking process. Gather your saucepan, a heat-resistant spatula or spoon, an 8-inch skillet or dish, and any necessary measuring cups and spoons.

2. Combine Sugar, Milk, Butter, and Salt

In a medium-sized saucepan, combine 1 and 1/2 cups of white sugar, 2/3 cup of evaporated milk, 1 tablespoon of unsalted butter, and 1/2 teaspoon of salt. Place the saucepan over medium heat.

Stir the mixture constantly to ensure that the sugar dissolves completely and the butter melts evenly. This step is crucial as it prevents the sugar from crystallizing and ensures a smooth texture in the final fudge. Continue cooking and stirring for about 5 minutes. The mixture will begin to bubble gently. Keep an eye on it to avoid burning.

3. Add the Chocolate Chips

Once the sugar mixture has cooked for 5 minutes, reduce the heat to low. Stir in the entire package of 6 ounces of milk chocolate chips. Keep stirring until the chocolate chips are fully melted and incorporated into the mixture. The heat should be low enough to melt the chocolate without scorching it.

Removing the saucepan from the heat once the chocolate is melted is essential to prevent overcooking. The mixture should be smooth and glossy at this point.

4. Incorporate Marshmallows, Vanilla, and Nuts

After the chocolate chips are melted and fully integrated, add 16 large marshmallows, 1 teaspoon of pure vanilla extract, and 1 cup of chopped walnuts.

Stir the mixture thoroughly until the marshmallows are fully melted and mixed in. This may take a minute or two as the marshmallows will initially seem to resist melting. The vanilla extract adds a lovely depth of flavor, while the walnuts contribute a delightful crunch that contrasts beautifully with the creamy fudge …