Hands Down, The Best Meatloaf Muffins Ever!

There’s something inherently comforting about meatloaf—a dish that speaks of homey dinners and family gatherings. The aroma of ground beef seasoned just right, melding with the sweet tang of ketchup, has a way of making even the busiest of days feel special. But what if I told you there was a way to make this beloved dish even more delightful? Enter Mini Meatloaf Muffins—a fun, portioned take on classic meatloaf that’s perfect for both busy weeknights and festive occasions.

I first stumbled upon this recipe during a busy week when time was short, and the need for a comforting meal was high. My family’s love for meatloaf is well-known, but the idea of making individual servings intrigued me. I decided to give it a try and was met with enthusiastic approval from everyone at the dinner table. These mini muffins were not only adorable but also incredibly versatile, allowing for easy portion control and endless flavor variations. Over time, this recipe has become a staple in our home, cherished for its ease and the way it brings a sense of warmth and nostalgia to every meal.

INGREDIENTS:

1 lb ground beef

1 beaten egg

1/2 cup breadcrumbs

1/4 cup ketchup, plus extra for topping

1/4 cup milk

1/2 finely chopped onion

1 teaspoon garlic powder

1 teaspoon Worcestershire sauce

1/2 teaspoon salt

1/2 teaspoon black pepper

DIRECTIONS:

1. Preheat the Oven

Begin by preheating your oven to 375°F (190°C). Grease a 12-cup muffin tin thoroughly to ensure the meatloaf muffins come out easily after baking. You can use a cooking spray or lightly brush the muffin tin with oil. This step is crucial to avoid sticking and to make sure each muffin releases perfectly.

2. Prepare the Meat Mixture

In a large mixing bowl, combine 1 pound of ground beef with the beaten egg. The egg acts as a binder, helping to hold the meat mixture together and give it a cohesive texture.

Add 1/2 cup of breadcrumbs to the bowl. Breadcrumbs help to absorb excess moisture and give the meatloaf a tender, fluffy texture. Next, pour in 1/4 cup of ketchup and 1/4 cup of milk. The ketchup not only adds flavor but also a touch of sweetness, while the milk ensures the mixture stays moist.

Include 1/2 cup of finely chopped onion for added flavor and texture. The onion will cook down in the oven, releasing its sweetness and enhancing the overall taste of the meatloaf.

Season the mixture with 1 teaspoon of garlic powder, 1 teaspoon of Worcestershire sauce, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper. The Worcestershire sauce adds a savory depth of flavor, while the garlic powder provides a robust, aromatic quality. Mix everything together until well combined, but be careful not to overmix. Overworking the mixture can result in dense, tough meatloaf muffins.

3. Distribute and Shape

Evenly distribute the meat mixture into the 12 muffin cups. Using your hands or a spoon, gently shape each portion into a muffin shape. Avoid packing the mixture too tightly; it should be just compact enough to hold its shape but still tender and light.

Once all the meat mixture is divided among the muffin cups, top each muffin with a small dollop of ketchup. This adds a layer of tangy sweetness on top and creates a delicious glaze as the muffins bake …