Butter Biscuits for Swimming

When it comes to comforting foods that warm both the heart and the stomach, few things rival the simplicity and delight of freshly baked biscuits. Butter Biscuits for Swimming—a dish lovingly named for its rich, buttery texture—brings this classic comfort food to a new level. This recipe, with its golden-brown crust and tender, flaky interior, is a testament to the magic of biscuits done right.

I first encountered these biscuits at a family gathering years ago, where they were affectionately dubbed “butter biscuits for swimming” because of their luscious, buttery layers that seemed to beckon for a dip in gravy or a swipe of honey. Every bite was a soft, buttery embrace, making them an instant favorite among family and friends. I was thrilled to learn the recipe and now share it with you, so you can experience the same joy at your own table.

The appeal of these biscuits lies in their simplicity. With just a few pantry staples and a bit of time, you can create a batch of biscuits that rival those served at any southern kitchen. Whether you’re preparing a hearty breakfast, a comforting side for dinner, or just indulging in a little treat, these biscuits will not disappoint.

INGREDIENTS:

½ cup unsalted butter

2 ½ cups all-purpose flour

4 teaspoons baking powder

4 teaspoons white sugar

1 teaspoon salt

1 ¾ cups buttermilk

DIRECTIONS:

Step 1: Prepare the Ingredients

Gather Your Ingredients: Begin by collecting all the necessary ingredients. This will ensure you have everything on hand and ready for each step of the recipe.

Preheat Your Oven: Set your oven to 450°F (230°C) to ensure it reaches the right temperature for baking the biscuits. A hot oven is crucial for achieving that perfect golden-brown crust.

Step 2: Melt the Butter

Melt the Butter: Place ½ cup of unsalted butter into a glass or ceramic 8-inch square baking dish. This dish will not only melt the butter but also serve as the vessel in which the biscuits are baked.

Microwave the Butter: Microwave the butter for 1 minute. After the first minute, stir the butter and continue microwaving in 20-second intervals, stirring each time, until the butter is completely melted. This method ensures that the butter is evenly melted without burning …