Ground Beef Taco Cabbage Skillet

Ground Beef Taco Cabbage Skillet is an incredibly tasty and satisfying dish that brings together the vibrant flavors of tacos with the health benefits of cabbage. This recipe is a game-changer for those looking for a quick, nutritious meal without compromising on flavor. My first encounter with this dish was during a hectic weeknight when I needed something fast, filling, and delicious. The simplicity of the ingredients combined with the robust flavors made it an instant hit with my family, and it has since become a regular in our meal rotation.

INGREDIENTS:

1 pound lean ground beef

5 cups green cabbage, shredded or chopped

1/4 cup low carb taco seasoning

1 tablespoon dry minced onion

1/4 cup water

1 1/2 cups shredded cheddar cheese

DIRECTIONS:

1. Brown the Ground Beef

Heat a large skillet over medium-high heat. Add the lean ground beef to the skillet.

Cook the ground beef until browned, breaking it up into small crumbles as it cooks. This should take about 5-7 minutes.

Drain off any excess fat. If using very lean ground beef, there may not be much fat to drain.

2. Add the Cabbage and Seasonings

Stir in the shredded or chopped cabbage. Ensure it is evenly mixed with the browned ground beef.

Add the low carb taco seasoning and dry minced onion. Stir to combine all the ingredients thoroughly.

Pour in the water. This helps to deglaze the pan and allows the seasonings to blend with the cabbage and beef.

Cook and stir until the cabbage is crisp-tender. This should take about 5-10 minutes. The cabbage should be softened but still retain a bit of crunch …