Cinnamon Sugar Biscuit Bites

Cinnamon Sugar Biscuit Bites are the perfect blend of simplicity and indulgence, making them an ideal treat for any occasion. Whether you’re looking for a quick snack, an easy dessert, or a fun activity to do with kids, these biscuit bites check all the boxes. With just a few pantry staples and a small roll of canned biscuits, you can whip up a batch of these delectable bites in no time. The combination of warm, fluffy biscuits coated in cinnamon sugar and drizzled with sweet icing is nothing short of heavenly.

I fondly remember the first time I made these biscuit bites. It was a lazy Sunday afternoon, and I wanted something sweet but didn’t feel like spending hours in the kitchen. The aroma of cinnamon and sugar wafting through the house as they baked was simply irresistible. By the time they were out of the oven and drizzled with icing, my family couldn’t wait to dig in. They were an instant hit and have since become a go-to recipe for quick and delicious treats.

INGREDIENTS:

Let’s take a closer look at the ingredients that make these Cinnamon Sugar Biscuit Bites so delightful:

For the Biscuit Bites:

1 small roll of canned biscuits: These serve as the base of the recipe. Canned biscuits are convenient and bake up fluffy and tender, perfect for absorbing the cinnamon sugar and butter.

1/4 cup sugar (mix of white and brown): A combination of white and brown sugar adds depth of flavor. White sugar provides sweetness, while brown sugar adds a hint of molasses.

1 teaspoon cinnamon: The star spice, cinnamon adds warmth and a classic flavor that pairs perfectly with the sugars.

1-2 tablespoons butter: Melted butter in the baking pan ensures the biscuit bites don’t stick and adds a rich, buttery flavor as they bake.

For the Icing:

1/4 cup powdered sugar: The base for the icing, powdered sugar dissolves easily and creates a smooth, sweet glaze.

1-2 teaspoons milk: Thins the powdered sugar to the right consistency for drizzling.

1/8 teaspoon vanilla extract: Adds a hint of vanilla flavor to the icing, complementing the cinnamon sugar coating on the biscuits.

Here’s a detailed guide to making Cinnamon Sugar Biscuit Bites:

Preheat Your Oven

Preheat the Oven:

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). This ensures the oven is at the right temperature when you’re ready to bake the biscuit bites.

Prepare the Pan

Melt the Butter:

Place 1-2 tablespoons of butter in a baking pan. You can use a small square or rectangular pan, depending on what you have available.

Put the pan in the preheating oven to melt the butter. Keep an eye on it to ensure it melts but doesn’t burn …