Air Fryer Zucchini Chips

Welcome to a delightful culinary adventure where health meets indulgence. If you’re looking to satisfy your craving for something crunchy and flavorful without the guilt, these Air Fryer Zucchini Chips are the perfect solution. Not only are they incredibly easy to prepare, but they also make a fantastic appetizer, side dish, or snack. The air fryer ensures they’re crispy on the outside while remaining tender inside, providing a healthier alternative to traditional fried snacks. Paired with a tangy and savory dip, these zucchini chips are sure to become a favorite in your household.

Zucchini, often underestimated, is a versatile vegetable packed with nutrients. Rich in vitamins A and C, it also provides a good dose of fiber, making these chips not just tasty but also nutritious. The air fryer, a modern kitchen marvel, allows you to achieve that perfect crunch without excessive oil, keeping the calorie count in check.

In this guide, we’ll walk you through the step-by-step process of creating these delicious zucchini chips, as well as offer some variations and substitutions to suit different tastes and dietary needs. Let’s dive into this crispy, cheesy delight!

INGREDIENTS:

For the Zucchini Chips:

2 large zucchinis (each about 8 inches long), sliced into ¼ inch thick rounds

1 large egg

2 tablespoons milk

½ cup all-purpose flour

1 cup panko bread crumbs

1 cup grated Parmesan cheese

½ teaspoon garlic powder

½ teaspoon Italian seasoning

Cooking spray

For the Dip:

½ cup sour cream

2 tablespoons grated Parmesan cheese

½ tablespoon Italian seasoning

½ teaspoon garlic powder

½ teaspoon dried dill

Salt and pepper to taste

DIRECTIONS:

Prepare the Ingredients: Begin by setting up your dipping stations. Place the flour in a shallow bowl. In a separate bowl, whisk together the egg and milk until well combined. In a third bowl, mix the panko bread crumbs, Parmesan cheese, garlic powder, and Italian seasoning.

Coat the Zucchini: Take each zucchini slice and coat it in the flour, ensuring it is fully covered. Then dip it into the egg mixture, letting any excess drip off. Finally, press the zucchini into the bread crumb mixture, ensuring an even coating.

Air Fry the Zucchini: Lightly spray the basket of your air fryer with cooking spray to prevent sticking. Arrange the zucchini slices in a single layer in the basket. Cook at 400°F (200°C) for 8 minutes, flipping the slices halfway through the cooking time to ensure even crisping …