Buttermilk Pie

Buttermilk Pie is a classic Southern dessert that has been a beloved treat for generations. This pie is known for its creamy, custard-like filling with a tangy buttermilk flavor, all encased in a flaky pie crust. It’s a simple yet elegant dessert that brings a touch of nostalgia to any gathering. The combination of buttermilk, sugar, and a hint of lemon creates a unique and delightful taste experience.

Growing up in the South, Buttermilk Pie was a staple at family gatherings and holiday dinners. My grandmother would always have one cooling on the counter, ready to serve with a dollop of whipped cream. The aroma of the pie baking in the oven would fill the house, bringing everyone together in anticipation. This recipe holds a special place in my heart, and I’m excited to share it with you.

INGREDIENTS:

3 eggs

1 ½ cups white sugar

3 tablespoons all-purpose flour

1 cup buttermilk

1 tablespoon lemon juice

1 teaspoon vanilla extract

⅛ teaspoon freshly grated nutmeg

1 (9 inch) unbaked pie crust

DIRECTIONS:

Step 1: Preheat the Oven

Preheat the Oven:

Preheat your oven to 350 degrees F (175 degrees C). This ensures that the oven is at the correct temperature when you are ready to bake the pie, allowing for even baking.

Step 2: Prepare the Filling

Beat the Eggs:

In a large mixing bowl, beat the 3 eggs until frothy. This step helps to incorporate air into the eggs, giving the pie a light texture.

Add Sugar, Butter, and Flour:

Add 1 ½ cups of white sugar, ½ cup of softened butter, and 3 tablespoons of all-purpose flour to the beaten eggs. Beat the mixture until smooth. The butter should be well incorporated, and the mixture should have a creamy consistency.

Incorporate Wet Ingredients:

Stir in 1 cup of buttermilk, 1 tablespoon of lemon juice, and 1 teaspoon of vanilla extract. Mix until all ingredients are fully combined. The buttermilk adds a tangy flavor, while the lemon juice and vanilla enhance the overall taste …