Cheesy Baked Chicken and Peppers

There’s something incredibly comforting about a cheesy, baked dish fresh out of the oven. Cheesy Baked Chicken and Peppers is one of those heartwarming meals that bring together the best of both worlds: tender, juicy chicken breasts paired with the vibrant, sweet flavors of bell peppers, all blanketed under a gooey, golden layer of cheese. This dish holds a special place in my heart because it reminds me of Sunday dinners at my grandmother’s house, where the whole family would gather around the table, eagerly waiting for that first delicious bite.

The combination of colorful bell peppers, aromatic spices, and melted cheese makes this dish not only a feast for the palate but also a delight for the eyes. It’s a recipe that requires minimal prep work and offers maximum flavor, making it perfect for both novice cooks and seasoned chefs. Whether you’re looking for a quick weeknight meal or a comforting dish to share with loved ones, this Cheesy Baked Chicken and Peppers recipe is sure to become a staple in your kitchen.

INGREDIENTS:

4 boneless, skinless chicken breasts: These are the stars of the dish, providing a lean source of protein.

1 red bell pepper, sliced: Adds sweetness and a pop of color.

1 yellow bell pepper, sliced: Contributes to the dish’s visual appeal and sweetness.

1 green bell pepper, sliced: Offers a slightly bitter, earthy flavor.

2 cloves of garlic, chopped: Infuses the dish with a rich, aromatic flavor.

1 teaspoon paprika: Adds a smoky depth and vibrant color.

1 teaspoon dried oregano: Provides a hint of earthy, herbal flavor.

Salt and black pepper, to taste: Essential for seasoning and balancing flavors.

1 cup shredded cheddar cheese: Melts beautifully, adding creaminess.

1/2 cup grated parmesan cheese: Creates a crispy, golden crust on top.

3 tablespoons olive oil: Helps to distribute the spices and keeps the chicken moist.

Fresh parsley, chopped, for garnish: Adds a burst of color and freshness.

DIRECTIONS:

Preheat and Prep

Preheat your oven to 375°F (190°C). Preheating the oven ensures that your dish bakes evenly and the cheese melts to a perfect golden brown.

Prepare a 9×13-inch baking dish by lightly greasing it with a bit of olive oil or cooking spray. This will prevent the chicken and peppers from sticking and make cleanup easier.

Season the Chicken

In a large mixing bowl, combine the chicken breasts with the chopped garlic, paprika, dried oregano, salt, black pepper, and olive oil. Use your hands or a spoon to toss everything together until the chicken is well-coated with the seasonings. The olive oil helps to distribute the spices evenly and keeps the chicken moist during baking.

Add the Peppers

Slice the bell peppers into thin strips and add them to the bowl with the seasoned chicken. Toss everything together, ensuring that the peppers are also coated in the seasoning and oil. This step helps to infuse the peppers with the flavors of the garlic and spices, making them as delicious as the chicken.

Assemble the Casserole

Transfer the seasoned chicken and peppers into the prepared baking dish. Spread them out in an even layer, making sure that the chicken and peppers are distributed evenly. This allows for even cooking and ensures that each bite has a good mix of chicken and peppers …