Blueberry Biscuits

Blueberry biscuits are a delightful twist on the classic Southern biscuit, combining the soft, flaky texture of traditional biscuits with the sweet, juicy burst of fresh blueberries. This recipe is perfect for breakfast, brunch, or even as a sweet snack. The addition of an optional lemon glaze elevates these biscuits to a whole new level of deliciousness, making them irresistible.

I first encountered blueberry biscuits during a summer vacation in the South. We stopped at a quaint bakery, and the aroma of fresh blueberries and warm biscuits was impossible to resist. One bite and I was hooked—the balance of sweet and savory was perfect. Inspired by that memorable experience, I decided to recreate the recipe at home. After several trials, I perfected a recipe that has since become a favorite in my household. Now, I’m excited to share this recipe with you, hoping it will bring the same joy to your kitchen.

INGREDIENTS:

For the Biscuits:

2 cups all-purpose flour

3 ounces blueberries

1 cup cold milk

1/3 cup granulated sugar

5 tablespoons butter, cold

4 teaspoons baking powder

1 teaspoon salt

Optional Glaze:

1 cup powdered sugar

1/2 teaspoon lemon juice

1 teaspoon vanilla extract

1/8 cup water

DIRECTIONS:

Step 1: Preheat Your Oven

Preheat the Oven: Start by heating your oven to 450°F (230°C). This high heat is essential for getting that nice, golden top on your biscuits, ensuring they bake quickly and evenly.

Step 2: Mix Dry Ingredients

Combine Dry Ingredients: In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1/3 cup of granulated sugar, 4 teaspoons of baking powder, and 1 teaspoon of salt. Whisking the dry ingredients ensures they are evenly distributed, which helps the biscuits rise properly.

Step 3: Add Milk and Blueberries

Incorporate Milk and Blueberries: Pour in 1 cup of cold milk and add 3 ounces of fresh blueberries to the dry ingredients. Gently stir until the ingredients are just combined. Be careful not to overmix, as overmixing can lead to tough biscuits. The goal is to keep the dough light and airy.

Step 4: Incorporate Butter

Add the Butter: Cut 5 tablespoons of cold butter into small pieces and scatter them over the dough. Using a pastry cutter or your fingers, blend the butter into the dough until it resembles coarse crumbs. The small pieces of butter create pockets of air in the dough, which help make the biscuits flaky …