Hello Dolly Bars

Hello Dolly Bars, also known as Magic Bars or Seven-Layer Bars, are a decadent dessert that combines multiple layers of sweet, rich ingredients into one irresistible treat. These bars are a dream come true for anyone with a sweet tooth, featuring layers of chocolate chips, nuts, coconut, and more, all atop a buttery graham cracker crust. The combination of flavors and textures makes each bite a delightful experience, from the crumbly crust to the gooey, chewy topping. Whether you’re making them for a holiday gathering, a potluck, or just because, Hello Dolly Bars are sure to impress.

One of the best aspects of Hello Dolly Bars is their versatility. While the traditional recipe is beloved, you can easily adapt it to suit your preferences or what you have on hand. The classic recipe features semi-sweet chocolate chips, walnuts, and shredded coconut, but you can mix and match different types of chips and nuts to create your perfect version.

Below, you’ll find a detailed recipe for Hello Dolly Bars, along with ideas for variations and substitutions to make them your own.

INGREDIENTS:

2 cups graham cracker crumbs

1/2 cup melted butter (1 stick)

1 (14-ounce) can sweetened condensed milk

1 1/2 cups semi-sweet chocolate chips

1 cup chopped walnuts

1 cup shredded coconut

1/2 cup white chocolate chips or butterscotch chips

DIRECTIONS:

Prepare the Baking Dish:

Preheat your oven to 325°F (160°C). Grease a 9×13-inch baking dish with baking spray or butter. Line it with parchment paper, leaving an overhang on the sides for easy removal later.

Make the Crust:

In a large bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are evenly moistened. Press the mixture firmly into the bottom of the prepared baking dish to form a crust.

Bake the crust for 8-10 minutes, or until lightly browned.

Layer the Ingredients:

Remove the baking dish from the oven. Layer the semi-sweet chocolate chips, chopped walnuts, shredded coconut, and white chocolate or butterscotch chips over the hot crust. Use a spatula to spread them evenly …