Cracker Barrel Hashbrown Casserole

Cracker Barrel Hashbrown Casserole is a beloved comfort dish that brings warmth and flavor to your table with minimal effort. This cheesy, creamy casserole is a staple at potlucks, family gatherings, and holiday breakfasts. Its appeal lies in its simplicity and the perfect blend of flavors and textures—crispy on top, creamy and cheesy inside. Inspired by the famous dish served at Cracker Barrel restaurants, this homemade version uses convenient frozen hashbrowns, making it a quick and easy recipe that anyone can master.

This casserole is the epitome of comfort food. The use of frozen hashbrowns saves time and effort, while the combination of melted butter, cream of chicken soup, sour cream, and Colby cheese ensures a rich, creamy texture. The finely chopped onions add a slight crunch and a hint of sweetness, balancing the savory flavors perfectly. Whether you’re looking for a hearty breakfast, a satisfying side dish, or a crowd-pleasing potluck contribution, this hashbrown casserole is sure to be a hit.

Below, you’ll find the detailed recipe for making Cracker Barrel Hashbrown Casserole at home, along with tips for variations and substitutions to customize the dish to your liking.

INGREDIENTS:

32 ounces frozen shredded hash browns, defrosted

1 (10 ¼ ounce) can of cream of chicken soup (or cream of cheddar)

1 pint sour cream

½ cup finely chopped onion

2 cups grated Colby cheese

¼ teaspoon pepper

DIRECTIONS:

Preheat the Oven:

Preheat your oven to 350°F (175°C). Grease a 9×13 inch casserole dish and set aside.

Combine Ingredients:

In a large bowl, mix together the defrosted hash browns, melted butter, cream of chicken soup, sour cream, chopped onion, grated Colby cheese, and pepper. Reserve ½ cup of cheese for topping.

Transfer to Baking Dish:

Spread the mixture evenly in the prepared casserole dish. Sprinkle the reserved cheese on top …