Homemade Country Gravy

Homemade Country Gravy is a quintessential Southern comfort food, known for its rich and creamy texture. Perfect for drizzling over biscuits, fried chicken, or potatoes, this classic white gravy is an easy-to-make staple that elevates any meal. The origins of country gravy can be traced back to rural kitchens where simple, hearty ingredients were used to create satisfying dishes. Whether you’re preparing a lazy Sunday brunch or a cozy family dinner, this gravy is a delightful addition that brings warmth and flavor to your table.

The beauty of country gravy lies in its simplicity and versatility. Made from basic pantry staples like butter, flour, and milk, it comes together quickly and effortlessly. The addition of seasonings such as chicken bouillon, Old Bay, and onion powder enhances its savory depth, making it irresistible. This recipe ensures a smooth, lump-free gravy that coats your food with a velvety finish, perfect for those who love the comfort of traditional Southern cuisine.

This guide will walk you through the steps to create this delicious gravy from scratch, along with several variations and substitutions to suit different tastes and dietary needs.

INGREDIENTS:

4 tablespoons butter

3 tablespoons all-purpose flour

¼ teaspoon granulated chicken bouillon

⅛ teaspoon seasoning salt

⅛ teaspoon Old Bay Seasoning

¼ teaspoon black pepper

¼ teaspoon onion powder

¼ teaspoon salt

2 cups milk

½ cup half and half

DIRECTIONS:

Melt the Butter:

In a non-stick skillet over medium heat, melt the butter completely, ensuring it coats the bottom evenly.

Add Flour:

Whisk in the flour, stirring continuously to blend with the butter. Cook for about 3 minutes until the mixture turns a warm, toasted brown color.

Season:

Add the granulated chicken bouillon, seasoning salt, Old Bay Seasoning, black pepper, onion powder, and salt. Continue whisking to combine …