The Best French Toast

French toast is a classic breakfast favorite that has been enjoyed by many for generations. This delicious dish, also known as “pain perdu” in French, which translates to “lost bread,” is believed to have originated as a way to use up stale bread. Over the years, it has evolved into a beloved morning treat that combines the richness of eggs, milk, and a touch of sweetness. The result is a perfectly golden, crispy exterior with a soft and custardy interior, making it a perfect canvas for a variety of toppings and accompaniments.

The beauty of French toast lies in its simplicity and versatility. Whether you’re looking for a quick weekday breakfast or an indulgent weekend brunch, French toast can be adapted to suit your needs. From traditional recipes to creative variations, there are endless ways to enjoy this delightful dish. Below, you’ll find a detailed recipe for the best French toast, along with several variations and substitutions to help you customize it to your liking.

INGREDIENTS:

4 large eggs

1 cup whole milk or heavy cream

2 tablespoons granulated sugar

1 teaspoon pure vanilla extract

1/2 teaspoon ground cinnamon (optional)

Pinch of salt

8 slices of thick-cut bread (brioche, challah, or French bread)

2 tablespoons unsalted butter, for cooking

Maple syrup, powdered sugar, and fresh berries, for serving

DIRECTIONS:

Prepare the Batter:

In a large mixing bowl, whisk together the eggs, milk or cream, sugar, vanilla extract, cinnamon (if using), and salt until well combined.

Dip the Bread:

Heat a large skillet or griddle over medium heat and add a tablespoon of butter. While the butter is melting, dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side. Ensure the bread is well-coated but not too soggy …