Chicken with Buttered Noodles

Chicken with buttered noodles is a comforting and straightforward dish that blends the rich flavors of tender chicken and buttery pasta. This classic recipe is perfect for a quick weeknight dinner, offering a delightful balance of protein and carbohydrates with a savory, creamy sauce that clings to every noodle. Its simplicity and versatility make it a favorite in many households, as it can be easily customized with additional ingredients or adjusted to suit various dietary needs.

The origins of buttered noodles can be traced back to simple European peasant dishes, where noodles or pasta were tossed with butter and salt. Over time, this humble dish has evolved, incorporating a variety of proteins and seasonings to enhance its flavor. Adding chicken to buttered noodles not only provides a protein boost but also creates a more satisfying and well-rounded meal.

This recipe is adaptable, allowing you to experiment with different herbs, vegetables, and sauces to create your own unique version. Below, you’ll find a detailed recipe for Chicken with Buttered Noodles, followed by suggestions for variations and substitutions to tailor the dish to your preferences.

INGREDIENTS:

1 lb chicken breasts or thighs, cut into bite-sized pieces

2 tablespoons olive oil

1 teaspoon salt

1/2 teaspoon black pepper

2 teaspoons garlic powder

1 teaspoon onion powder

12 oz egg noodles

1/4 cup unsalted butter

1/4 cup grated Parmesan cheese

2 tablespoons chopped fresh parsley (optional)

1 lemon, cut into wedges (optional)

DIRECTIONS:

Cook the Noodles:

Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.

Cook the Chicken:

While the noodles are cooking, heat the olive oil in a large skillet over medium-high heat. Season the chicken pieces with salt, pepper, garlic powder, and onion powder. Add the chicken to the skillet and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside …