Long John Silver’s Batter

Imagine the irresistible aroma of golden, crispy seafood or chicken, fresh out of the fryer—coated in a light, flavorful batter that perfectly complements every bite. This recipe for Long John Silver’s Batter brings the essence of a beloved fast-food favorite right to your kitchen. Whether you’re craving fried fish fillets, shrimp, or even chicken tenders, this versatile batter promises to deliver that crispy, satisfying crunch that seafood lovers adore.

Prep Time: 10 minutes | Cooking Time: Varies | Total Time: 15 minutes (excluding frying time)

Kcal: Varies based on frying | Servings: Enough batter for approximately 2 lbs of seafood or chicken

INGREDIENTS:

Batter Ingredients:

1 cup all-purpose flour: Provides structure and helps to bind the batter.

1 cup cornstarch: Contributes to the light, crispy texture of the fried coating.

2 teaspoons baking powder: Adds leavening for a lighter batter.

1 teaspoon salt: Enhances flavor and balances the sweetness.

1 teaspoon sugar: Adds a touch of sweetness to balance the savory flavors.

1/4 teaspoon baking soda: Helps with browning and texture.

1/4 teaspoon onion powder: Adds a savory depth of flavor.

1/4 teaspoon garlic powder: Enhances the overall savory profile.

1 cup cold club soda: Provides effervescence and helps create a light, airy texture in the batter.

DIRECTIONS:

Prepare the Dry Ingredients:

In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, sugar, baking soda, onion powder, and garlic powder. Whisk together thoroughly to ensure even distribution of the dry ingredients.

Add Club Soda:

Slowly pour the cold club soda into the dry ingredients while continuously whisking. This gradual addition helps to create a smooth batter without lumps. Whisk until the batter is smooth and well combined.

Rest the Batter:

Let the batter sit for a few minutes to thicken slightly. This resting period allows the ingredients to hydrate fully, resulting in a better adherence to the seafood or chicken …