Black Pepper Chicken

Black Pepper Chicken is a dish that packs a punch with its bold flavors and savory notes. Perfectly balanced with the heat of black pepper and the umami of oyster sauce, this dish is a favorite for those who appreciate a bit of spice and depth in their meals. Whether served over rice or alongside steamed vegetables, Black Pepper Chicken is sure to satisfy your craving for a delicious and comforting meal.

INGREDIENTS:

1 pound chicken breast, cut into bite-sized pieces: Provides lean protein and texture.

1 tablespoon soy sauce: Adds depth of flavor and helps marinate the chicken.

2 teaspoons cornstarch: Helps tenderize the chicken and thicken the sauce.

1 tablespoon olive oil: Used for cooking the chicken and vegetables.

3 cloves garlic, minced: Adds aromatic flavor.

1 teaspoon ginger, minced: Provides a warm, spicy undertone.

1 bell pepper, diced: Adds color and crunch.

1 onion, diced: Enhances the savory profile.

2 tablespoons black pepper, freshly ground: Infuses the dish with bold, peppery flavor.

1/4 cup chicken broth: Provides a savory base for the sauce.

2 tablespoons oyster sauce: Adds umami richness.

1 tablespoon soy sauce: Additional soy sauce for seasoning.

1 teaspoon sugar: Balances the flavors.

Green onions and sesame seeds for garnish: Adds freshness and visual appeal.

DIRECTIONS:

Marinate the Chicken:

In a bowl, mix the chicken pieces with 1 tablespoon soy sauce and cornstarch. Let it marinate for at least 15 minutes to tenderize and flavor the chicken.

Cook the Chicken:

Heat olive oil in a large pan over medium-high heat. Add the marinated chicken and cook until browned on all sides, about 5-6 minutes. Remove the chicken from the pan and set aside.

Prepare the Vegetables:

In the same pan, add a bit more oil if needed. Add minced garlic and ginger, and sauté for about 1 minute until fragrant.

Stir-Fry the Vegetables:

Add diced bell pepper and onion to the pan. Stir-fry for about 2 minutes until they begin to soften but still retain their crunch.

Combine and Simmer:

Return the cooked chicken to the pan. Add freshly ground black pepper, chicken broth, oyster sauce, 1 tablespoon soy sauce, and sugar. Stir well to combine all ingredients …