Baked Chicken Thighs

INGREDIENTS:

6 bone-in, skin-on chicken thighs

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon paprika

1 teaspoon dried thyme

1 teaspoon dried oregano

1 teaspoon onion powder

1 teaspoon salt

1/2 teaspoon black pepper

1 lemon (for zest and juice)

Fresh parsley for garnish (optional)

DIRECTIONS:

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil for easy cleanup.

Prepare the Chicken Thighs:

Pat the chicken thighs dry with paper towels to remove excess moisture. This helps the skin crisp up nicely.

Place the chicken thighs on the prepared baking sheet, leaving space between each piece.

Seasoning Blend:

In a small bowl, combine the olive oil, minced garlic, paprika, dried thyme, dried oregano, onion powder, salt, pepper, and the zest of half the lemon. Mix everything together to create a flavorful seasoning paste.

Season the Chicken Thighs:

Rub the seasoning mixture all over the chicken thighs, ensuring they are evenly coated. Make sure to lift the skin and rub some seasoning underneath for maximum flavor.

Bake the Chicken Thighs:

Place the baking sheet in the preheated oven and bake for about 35-40 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is crispy and golden brown …