Pioneer Woman Cheeseburger Pie

There’s something truly magical about combining two beloved comfort foods into one delicious dish. The Pioneer Woman Cheeseburger Pie does just that, marrying the savory goodness of a cheeseburger with the ease and simplicity of a pie. This recipe holds a special place in my heart, reminiscent of cozy family dinners and the joy of sharing a meal with loved ones.

I remember the first time I encountered this dish; it was at a neighborhood potluck. Amid the array of casseroles and salads, the Cheeseburger Pie stood out with its golden, cheesy top and enticing aroma. One bite, and I was hooked. The familiar flavors of a cheeseburger, reimagined in a new form, brought a sense of nostalgia and comfort that was hard to resist. Since then, it has become a staple in my kitchen, perfect for both casual weeknight dinners and gatherings with friends and family.

INGREDIENTS:

1 pound ground beef

1 small onion, finely chopped

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and freshly ground black pepper, to taste

1 cup shredded cheddar cheese

1 cup milk

1/2 cup all-purpose flour

2 large eggs

1 teaspoon baking powder

Optional toppings: chopped tomatoes, shredded lettuce, pickles, ketchup, mustard

DIRECTIONS:

Preheat and Prep

Preheat the Oven: Start by heating your oven to 400°F (200°C). Lightly grease a 9-inch pie dish. This ensures that the pie won’t stick and makes for easy cleanup.

Cook the Beef

Brown the Ground Beef: In a skillet over medium heat, brown the ground beef. Use a wooden spoon or spatula to break it apart as it cooks, ensuring it browns evenly.

Add Aromatics and Seasonings: Add the finely chopped onion to the skillet along with the garlic powder, onion powder, salt, and black pepper. Continue to cook until the onion is soft and translucent, and the beef is thoroughly cooked. This usually takes about 5-7 minutes. Drain any excess grease from the skillet to prevent the pie from becoming too greasy.

Assemble the Pie

Layer the Beef: Transfer the beef and onion mixture into the prepared pie dish, spreading it out to form an even layer. This will be the savory base of your pie …