Garlicky Seafood Boil Sauce with Butter

The tantalizing aroma of a seafood boil, with its mixture of fresh seafood and flavorful spices, is an experience that brings people together. At the heart of this delightful feast is the sauce—a rich, garlicky butter sauce that enhances every bite with its savory goodness. This Garlicky Seafood Boil Sauce with Butter is a perfect accompaniment to shrimp, crab, lobster, and a variety of shellfish, making your seafood boil an unforgettable culinary adventure.

This recipe is a personal favorite, inspired by summer evenings spent by the coast, where the tradition of seafood boils brought family and friends together. The sizzling sound of butter melting and the aroma of garlic cooking create an anticipation that is simply irresistible. This sauce captures that essence, making every seafood boil a joyous occasion.

INGREDIENTS:

1/2 cup unsalted butter

6 cloves garlic, minced

1 teaspoon Old Bay seasoning

1 teaspoon paprika

1/2 teaspoon red pepper flakes (adjust to taste)

Zest and juice of 1 lemon

Salt and pepper, to taste

Chopped parsley, for garnish

DIRECTIONS:

Step 1: Melt the Butter

Heat the Saucepan: Place a medium saucepan over medium heat. This will ensure even melting of the butter without burning.

Melt the Butter: Add 1/2 cup of unsalted butter to the saucepan. Allow it to melt slowly until it starts to foam. The foaming indicates that the water content in the butter is evaporating, concentrating the buttery flavor.

Step 2: Sauté the Garlic

Add the Garlic: Once the butter has melted and started to foam, add 6 cloves of minced garlic to the saucepan.

Sauté the Garlic: Sauté the garlic for 1-2 minutes, stirring constantly. Cook until the garlic is fragrant and golden brown, but be careful not to burn it. Burnt garlic can impart a bitter taste to the sauce …