Golden Fried Catfish

Golden Fried Catfish is a classic Southern dish that holds a special place in many hearts and kitchens. The crispy, golden exterior paired with the tender, flavorful fish inside makes it a crowd-pleaser for any occasion. This recipe is straightforward, ensuring that you can create a delicious and satisfying meal without any hassle.

Growing up in the South, I have fond memories of family gatherings where fried catfish was the star of the show. My grandmother would prepare large batches, and the smell of the frying fish would fill the air, drawing everyone to the kitchen. Those moments of sitting around the table, enjoying perfectly fried catfish with loved ones, are memories I cherish deeply. This recipe has been passed down through generations, and it remains a favorite for its simplicity and outstanding flavor.

INGREDIENTS:

1/2 cup milk

1/2 cup water

Salt and pepper to taste

1 pound catfish fillets, sliced

1 cup fine cornmeal

1/2 cup all-purpose flour

1 teaspoon seafood seasoning (such as Old Bay™)

1 liter vegetable oil for frying

DIRECTIONS:

1. Prepare the Marinade

In a small bowl, mix together the milk, water, salt, and pepper. This will be the marinade that helps to season the fish and keep it moist.

Pour the mixture into a flat pan large enough to accommodate the catfish fillets.

Lay the catfish fillets out in a single layer over the bottom of the pan. Turn each fillet to coat both sides with the marinade. Set aside and let the fish marinate while you prepare the coating.

2. Prepare the Coating

In a 2-gallon resealable plastic bag, combine the fine cornmeal, all-purpose flour, and seafood seasoning. This mixture will give the catfish its crispy, golden crust.

Add the marinated fish fillets to the bag, a few at a time, and seal the bag.

Shake the bag gently until the fish fillets are evenly coated with the cornmeal mixture.

3. Heat the Oil

Pour the vegetable oil into a deep fryer or a large, deep skillet. You need enough oil to submerge the fish fillets completely.

Heat the oil to 365°F (185°C). You can use a kitchen thermometer to ensure the oil reaches the correct temperature. This is crucial for achieving that perfect golden crust …