LOBSTER TAIL

There’s something undeniably luxurious about lobster tails—those succulent, sweet morsels of seafood that instantly elevate any meal to a fine dining experience. Whether you’re celebrating a special occasion or simply craving a taste of the extraordinary, this recipe for broiled lobster tails promises to deliver pure culinary delight.

INGREDIENTS:

To recreate this indulgent dish, gather the following ingredients:

4 10-oz Lobster tails: Choose lobster tails that are fresh or properly thawed if frozen, ensuring each one promises generous servings of tender meat.

1/4 cup Salted butter, melted (1/2 stick): Butter adds richness and helps to baste the lobster meat, enhancing its natural flavors.

2 cloves Garlic, crushed: Garlic infuses a savory aroma and taste that complements the sweetness of the lobster.

2 tsp Lemon juice: Provides a refreshing acidity that balances the richness of the butter.

1/2 tsp Smoked paprika: Adds a hint of smokiness and depth of flavor to the butter sauce.

1 pinch Cayenne pepper: Optional, for a subtle kick of heat that harmonizes with the other flavors.

DIRECTIONS:

Prepare to embark on a culinary journey that will impress and delight with every bite:

Thaw the lobster tails: If your lobster tails are frozen, ensure they are thawed completely. You can do this overnight in the refrigerator or quickly by placing them in a sealed bag submerged in cold water on the counter for about 30 minutes.

Preheat the oven: Set your oven to Broil mode, aiming for a temperature of 500°F (260°C). Adjust the oven rack so that the lobster tails, placed on a baking sheet, will be positioned 4 to 5 inches away from the broiler.

Prepare the lobster tails:

Using kitchen shears, carefully cut down the center of the shell lengthwise, starting from the end opposite the tail fins. Continue cutting until you reach the tail, but be careful not to cut through the tail itself.

Gently spread open the shell on top, using your thumbs and fingers. Pull the lobster meat upward, separating it from the bottom shell while leaving the end attached to the tail fin intact.

Lightly press together the empty shell underneath and position the lobster meat on top, creating an appealing presentation. Place the butterflied lobster tails onto a baking sheet, ensuring they are evenly spaced.

Prepare the butter mixture:

In a small bowl, whisk together the melted butter, crushed garlic, lemon juice, smoked paprika, and cayenne pepper (if using). This aromatic buttery sauce will coat and enhance the lobster meat during broiling.

Brush the lobster tails:

Using a pastry brush or spoon, generously brush the butter mixture over the exposed lobster meat. Ensure each tail is coated evenly, allowing the flavors to meld and infuse into the meat …