Chicken Alfredo Garlic Bread Pizza

INGREDIENTS:

1 loaf store-bought garlic bread
4 tablespoons butter
1 tablespoon olive oil
2 cups heavy cream
¾ teaspoon salt
¼ teaspoon black pepper
⅛ teaspoon cayenne pepper
½ teaspoon dried basil
½ teaspoon dried oregano
½ teaspoon fresh lemon zest
1½ cups chopped rotisserie chicken or leftover chicken
2 egg yolks
3 cups shredded mozzarella cheese
1 cup grated Parmesan cheese

DIRECTIONS:

Preheat the oven to 375°F (190°C).

Place the garlic bread on a parchment-lined baking sheet and bake for 15 minutes.

Remove the bread from the oven and spread 1½ cups of the shredded mozzarella cheese evenly over the bread. Set aside.

In a medium saucepan, melt the butter and olive oil over medium heat.

Add the heavy cream, salt, black pepper, cayenne pepper, basil, and oregano to the saucepan. Bring to a simmer.

In a small bowl, whisk 2 egg yolks with ¼ cup of the hot cream sauce from the pan to temper the yolks.

Add the tempered egg yolks back into the saucepan and whisk to combine …