CABBAGE ROLL CASSEROLE

I use to make regular cabbage rolls until I found this recipe. Now, instead, I make this and it is as good as the regular cabbage rolls and alot easier.

I would like to say that if someone didn’t like this recipe, that they did something wrong or they just don’t like cabbage. I love this recipe! I found this recipe about a year ago and I have fixed it probably 10 times since then.

This casserole was easy to make and delicious. I did add a variety of spices, as suggested in earlier reviews, including Worstechsire sauce, a dash of hot sauce, garlic and nutmeg and a little vinegar to draw out the tomatoes.

Cook time: 2 Hr Prep time: 10 Min

INGREDIENTS:

1 medium head of cabbage shredded (I use about half of it)
1 large onion chopped
1 medium bell pepper chopped
1 can(s) Rotel tomatoes
1-2 can(s) 8 oz. tomato sauce
1-2 lb ground beef
5-6 c cooked rice

DIRECTIONS:

1. Prep: Shred cabbage. Chop onions and bell pepper.
2. In a large dutch oven, add ground beef, onion, bell pepper and Rotel (cooks into meat for extraordinary flavor, didn’t believe it till I did it). Cook till meat is done …