Outback Steakhouse Alice Springs Chicken

Outback Steakhouse Alice Springs Chicken

INGREDIENTS:

1 pound boneless, skinless chicken breasts

1 cup sliced mushrooms

2 teaspoons chopped fresh parsley

½ teaspoon McCormick Season All seasoning

3 cups shredded Colby Jack cheese

6 bacon strips, fried until crisp and halved across the middle

Cooking oil, as needed

FOR THE SAUCE:

½ cup prepared mustard

¼ cup light corn syrup

¼ cup honey

¼ cup mayonnaise

DIRECTIONS:

Rub Season All seasoning over the chicken and let it sit in the refrigerator for an hour.

Fry the bacon while the chicken is marinating and discard the grease.

Add a small amount of oil to a cast iron skillet and pan fry the chicken until only just cooked through and slightly golden.

Preheat the oven to 350 degrees F …

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