CREAMY POTATO & HAMBURGER SOUP
This dish is so easy to make since you just have to brown the beef and add everything to a crockpot. After that, you can leave it unattended all day and then get home to an incredible-smelling kitchen and soup that simply needs to be thickened and have some cheese mixed in. This makes a great supper if you’re getting home late and don’t want the hassle of cooking something from scratch.
INGREDIENTS:
1½ pounds ground beef or pork
6 cups peeled diced russet potatoes
1½ cups milk
1 peeled diced white onion
1 minced garlic clove
2 cups frozen mixed vegetables
8 ounces Velveeta cheese in cubes
6 cups chicken broth
2 teaspoons dried parsley flakes
3 teaspoons dried basil
2 tablespoons cornstarch
DIRECTIONS:
Cook the beef and onion in a skillet until the beef is browned and the onion is tender.
Drain off and discard any grease, then transfer the beef mixture into a crockpot.
Fry the garlic in the same skillet until golden and then stir this into the beef mixture.
Also add the potatoes, vegetables, broth, parsley, and basil.
Cook for 4 hours on high or 8 hours on low …
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