Baked Potato Chicken and Broccoli Casserole

A comforting and hearty casserole that combines tender chicken, fresh broccoli, and creamy baked potatoes, all topped with a golden, cheesy crust. Perfect for a family dinner, potluck, or casual get-together, this dish is sure to become a new favorite.

INGREDIENTS:

4 large russet potatoes peeled and cubed

2 cups cooked chicken breast diced

1 head broccoli cut into florets

1 cup sour cream or Greek yogurt

1/2 cup milk or skim milk

2 cups shredded cheddar cheese

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1/2 cup breadcrumbs

2 tablespoons melted butter

DIRECTIONS:

Preheat the oven: Set your oven to 375°F (190°C).

Cook the potatoes: Boil the cubed potatoes in salted water for about 10 minutes, until tender. Drain and set aside.

Blanch the broccoli: In the same pot, bring fresh water to a boil and blanch the broccoli florets for 3 minutes. Drain and set aside.

Prepare the sauce: In a large bowl, mix together the sour cream, milk, 1 cup of cheddar cheese, garlic powder, onion powder, salt, and pepper until smooth.

Combine ingredients: Add the cooked potatoes, diced chicken, and blanched broccoli to the sauce, stirring gently to coat everything evenly. Transfer the mixture to a greased 9×13-inch baking dish …

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