Chicken Enchiladas with Sour Cream White Sauce

INGREDIENTS:

10 small soft flour tortillas (you can use corn but I like flour with chicken)

3 tablespoons flour

2 cups chicken broth

1 cup sour cream

2 1/2 cups shredded and cooked chicken (we like to use rotisserie chicken)

3 cups Monterey Jack cheese – shredded

3 tablespoons butter

4oz can diced green chillies (I like medium – they are not spicy at all)

DIRECTIONS:

Preheat broiler to 350 degrees

Combine chicken and 1 cup of cheddar

Fill tortillas with the blend above and roll every one at that point place in a lubed 9×13 pan

Dissolve the butter in a pan over medium heat

Mix flour into the butter and let it sit for a few moments underheat.

Cook together over heat until it’s thick and air pockets up …