French Onion Chicken Bake

INGREDIENTS:

2-1/2 pounds chicken breasts (bone-in or boneless)
1/4 cup mayonnaise
2 tablespoons garlic, chopped
1 ounce dry onion soup mix (1 envelope)
1 cup dry breadcrumbs
1/4 cup grated Parmesan cheese
Kosher salt and pepper, to taste

DIRECTIONS:

Preheat and Prepare: Begin by preheating your oven to 450°F and greasing a heavy baking sheet with non-stick spray. This ensures that your chicken bakes evenly without sticking to the pan.

Blend the Magic: In a small bowl, combine the mayonnaise and chopped garlic to create a luscious garlic-infused mayo. This creamy mixture will add depth of flavor to your chicken, making each bite irresistible. Set this flavorful mixture aside for later use.

Create the Coating: In another bowl, mix together the dry onion soup mix, breadcrumbs, and grated Parmesan cheese. This combination creates a crunchy and savory topping that will elevate your chicken to new heights of deliciousness. Set aside for later use.

Season and Brush: Season the chicken breasts with salt and pepper to taste, ensuring that each piece is perfectly seasoned. Then, generously brush them with the prepared mayonnaise and garlic mixture, coating each piece evenly. This step not only adds flavor but also helps the breadcrumb mixture adhere to the chicken …