HOMEMADE STUFFED SHELLS

This is a great recipe if you want something that’s simple to make, and also is a good recipe for when you’re short on time.

INGREDIENTS:

1 lb ground beef (or ground turkey)

20 jumbo pasta shells (about 6 oz.)

4 oz. cream cheese

1 c. Monterrey jack cheese

1 c. taco sauce

1 package low-sodium taco seasoning

1 c. cheddar cheese (or just use all of one kind of cheese)

1 1/2 c. salsa

Toppings:

3 green onions

Sour cream

DIRECTIONS:

Begin by preheating your oven to 350 degrees

Get the ground beef, heat up some oil in the pan, and then cook this till it browns. Put the taco seasoning in there, followed by the cream cheese. Let the mixture simmer until the cheese melts fully, the stir this until it is fully combined and let this fully cool down

Cook the shells following the directions on the box, and then drain this when finished. On a flat surface, put the shells on

Put the salsa into a baking dish, then a tablespoon or two of the meat into each shell, and then put them with the open part upwards into your baking dish. Get more taco sauce and put it on there until it’s all fully covered.

Foil this dish to cover it, then let it bake for about 20 minutes until everything’s mixed …