Christmas Morning Bacon, Egg and Cheese Biscuit Bake

INGREDIENTS:

1 can (16.3 oz) refrigerated biscuits

6 large eggs

1 cup shredded cheddar cheese

1/2 cup milk

6-8 strips of cooked bacon, crumbled

Salt and pepper to taste

Optional toppings: chopped green onions, hot sauce, or salsa

DIRECTIONS:

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.

Separate the biscuits and cut them into quarters. Place the biscuit pieces evenly in the greased baking dish.

In a mixing bowl, whisk together the eggs, milk, salt, and pepper. Pour this mixture evenly over the biscuit pieces.

Sprinkle the shredded cheddar cheese evenly over the top …