Purple Velvet Cake
A vibrant twist on the classic red velvet, this Purple Velvet Cake offers the same moist, cocoa-infused flavor but with a striking purple hue. Topped with a luxurious white chocolate cream cheese frosting, this cake is perfect for any special occasion or themed party.
INGREDIENTS:
For the Cake:
2 cups cake flour
6 tablespoons unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
8 tablespoons unsalted butter softened
1 1/2 cups granulated sugar
2 large eggs room temperature
1 teaspoon vanilla extract
1 cup buttermilk
1 teaspoon white vinegar
Purple food coloring as desired
For the Frosting:
4 ounces white chocolate melted
12 ounces cream cheese softened
6 ounces unsalted butter softened
1 teaspoon vanilla extract
Purple food coloring as desired (optional)
DIRECTIONS:
Prepare Your Pans: Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans, line with parchment paper, then grease the parchment and dust with cocoa powder.
Mix Dry Ingredients: Sift together cake flour, cocoa powder, baking powder, baking soda, and salt in a medium bowl. Set aside.
Cream Butter and Sugar: In a stand mixer, cream butter on medium-high speed until light (about 3-5 minutes). Gradually add sugar, beating until fluffy.
Add Eggs and Vanilla: Beat in eggs one at a time, ensuring each is incorporated before adding the next. Add vanilla extract and mix well.
Combine Dry and Wet Ingredients: Stir buttermilk with vinegar and purple food coloring in a jug. Alternate adding the dry ingredients and buttermilk mixture to the butter mixture, beginning and ending with the dry ingredients …
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