Smothered Baked Pork Chops

Smothered Baked Pork Chops have long been a hallmark of Southern comfort cooking, capturing hearts with their rich, savory goodness. This dish melds tender, juicy pork chops with a deliciously deep and flavorful sauce, offering a nod to both soul food and Cajun origins. It’s the kind of meal that feels like a warm embrace, ideal for gathering around the table on any given day.

For a truly soul-satisfying experience, consider pairing these pork chops with:

Mashed Potatoes: Their creamy texture makes them a sublime sponge for the luxurious sauce.
Southern Style Green Beans: Infused with bacon and onions, they add a crisp counterpoint.
Cornbread: Its slight sweetness and crumbly texture are perfect for mopping up any extra sauce.

Here’s how to bring this comforting classic to your table:

INGREDIENTS:

2 pounds pork chops (bone-in adds extra flavor)

1/4 cup Dijon mustard

1 tablespoon minced garlic

2 tablespoons salted butter

5 tablespoons honey

1 teaspoon freshly chopped rosemary

Salt and pepper to taste

DIRECTIONS:

Prep the Chops: Start by preheating your oven to 350°F (175°C). Lightly grease a baking dish and season the pork chops with salt and pepper on both sides before arranging them in the dish.

Make the Sauce: In a small bowl, whisk together the Dijon mustard, garlic, honey, rosemary, and butter. Pop this mixture into the microwave for about 30 seconds, or until the butter melts completely. Stir well to combine everything into a smooth sauce.

Dress the Chops: Pour half of your honey-mustard mixture over the chops, spreading it evenly with the back of a spoon. Flip the chops and repeat with the remaining sauce, ensuring they’re well coated …