Crispy Fried Potatoes and Onions

Get ready to enjoy a simple yet utterly satisfying dish that’s perfect for any day of the week. Crispy Fried Potatoes and Onions is a dish that brings together the humble potato and the piquant onion, transforming them into a golden, crispy delight that’s hard to resist.

This recipe is all about the joy of cooking something comforting and familiar, and it serves as a wonderful accompaniment to almost any main dish. Whether you’re pairing it with a morning egg, a lunchtime steak, or as a dinner side with sausages, these crispy potatoes with caramelized onions are sure to be a hit!

Here’s a step-by-step guide to making this comforting classic:

INGREDIENTS:

Potatoes: 4 large, peeled and sliced into thin rounds

Onions: 2 large, sliced

Seasonings: Salt and pepper to taste, 1/2 teaspoon paprika (optional for a bit of spice)

Cooking fat: 4 tablespoons olive oil or butter (for richer flavor)

Garnish: Fresh herbs (such as parsley or chives), chopped

DIRECTIONS:

Prepare the Potatoes:

Start by washing, peeling, and slicing the potatoes into even thin rounds or half-moons, depending on your preference. If you’d like to keep the potatoes from browning while you work, soak them in cold water for a few minutes, then drain and pat them dry thoroughly with paper towels.

Heat the Oil:

In a large skillet or frying pan, heat the olive oil or melt the butter over medium-high heat, getting ready to create those irresistible crispy edges.

Cook the Potatoes:

Place the potato slices in the skillet in a single layer, and you might need to work in batches to avoid overcrowding the pan. Fry the potatoes until they are golden and crispy on one side, then flip them over to crisp up the other side, about 4-5 minutes per side. As they cook, season them with salt, pepper, and a dash of paprika if you’re using it …