Blueberry Cheesecake Rolls

INGREDIENTS:

3 oz cream cheese, softened
1/2 teaspoon vanilla extract
2 1/2 tablespoons powdered sugar
1 (8 oz) tube of crescent roll dough
2/3 cup fresh blueberries

DIRECTIONS:

Heat Up: Begin by preheating your oven to 375°F, setting the stage for baking.

Mix: In a large bowl, whip together the cream cheese, vanilla, and powdered sugar until smooth. This mixture will serve as the creamy filling for your rolls, delivering that quintessential cheesecake flavor.

Prepare the Dough: Unroll the crescent dough and separate it into 8 triangles along the pre-cut seams. Arrange a triangle on a clean surface, positioning the wider end towards you and the point extending away.

Assemble: Spread a generous tablespoon of the cream cheese mix over the bottom third of the dough triangle, then carefully place two rows of blueberries atop the cream cheese layer …