ITALIAN CHICKEN PASTA IN WHITE WINE PARMESAN

Learn how to make creamy Italian Chicken Pasta in white wine parmesan for an easy and quick dinner!
Your family will love this good Italian Chicken Pasta dinner! My hubby says it’s the best!

INGREDIENTS:

5 Boneless skinless chicken breast cutlets

12 oz. Spaghetti noodles

½ C. Flour

1 tsp. Salt

¼ tsp. Pepper

1 tsp. Garlic powder

2 tsp. Italian seasoning

2 Tbsp. Oil

For the sauce:

4 Tbsp. Butter

1 Onion Chopped

4 tsp. Minced garlic

2 Small tomatoes diced

1 Tbsp. Flour

1 C. White cooking wine

1 C. Heavy whipping cream

½ C. Parmesan cheese grated

1 tsp. Italian seasoning

½ tsp. Salt

¼ tsp. Red pepper flakes

DIRECTIONS:

Cook the spaghetti to your liking, drain and set aside.
In a Ziploc bag, combine ½ cup flour, 1 tsp. Salt ¼ tsp pepper, 1 tsp garlic powder and 2 tsp Italian seasoning. Shake to combine.
Add the chicken to the Ziploc back and shake to coat well.
Heat the oil in a large skillet over medium high heat on the stove and add the chicken. Saute until browned on each side and cooked through. Remove and set aside.
To the skillet, add the butter and reduce the heat to medium.
Mix in the onions and saute until softened.
Add in the tomatoes and garlic and saute for 30 seconds.
Sprinkle in the flour and stir to combine …