Cherry Cheesecake Brownies with Fresh Cherries
This cherry cheesecake brownies recipe pairs the classic favorite sweets of chocolate and cherries with the mild tartness of cream cheese. This is a delightful dessert for summer, or any time of year if you use canned cherries. They are perfect for potlucks, casual parties, afternoon tea or just an after-dinner treat for the family.
INGREDIENTS:
For the brownies:
1 C. Melted butter unsalted
1 C. All-purpose flour
2 C. Granulated sugar
4 large eggs
¾ C. Unsweetened cocoa powder
½ tsp. Baking powder
1 tsp. Vanilla extract
For the cheesecake swirl:
8 oz. Cream cheese softened
⅓ c. Granulated sugar
1 large egg
1 Can cherry pie filling
DIRECTIONS:
Preheat the oven to 350 degrees.
In a mixing bowl, combine all of the ingredients for the brownies and beat until smooth and creamy.
Spread the brownie mixture into the bottom of a well-greased 9×13 baking dish.
In a mixing bowl, combine the cream cheese, ⅓ cup sugar, 1 large egg, and just the cherries from the cherry pie filling. You can discard the cherry filling itself, you only need the cherries …
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