Amish Wedding Steak

Amish Wedding Steak is a cherished traditional dish within the Amish community, often served at weddings and special occasions. This dish exemplifies the simple, wholesome approach to cooking that is a hallmark of the Amish lifestyle, using fresh ingredients to craft meals that are both satisfying and nourishing.

Amish weddings, known for their simplicity and communal spirit, feature food that mirrors their agricultural roots and preference for hearty, home-cooked meals. Typical feasts include roast meats, fresh vegetables, homemade breads, and traditional desserts like shoofly pie, all prepared by the community. Amish Wedding Steak, served with sides like mashed potatoes, crisp green beans, and homemade bread, offers a glimpse into this rich cultural tradition and communal dining experience.

INGREDIENTS:

2 pounds ground beef

1 large onion, finely chopped

1 cup mushrooms, canned or fresh, sliced

2 cups soda cracker crumbs

2 cups milk

1 can cream of mushroom soup

1 soup can of water

Salt and pepper, to taste

DIRECTIONS:

In a large bowl, combine the ground beef, cracker crumbs, milk, chopped onion, salt, and pepper. Mix well.

Press the mixture into a square baking dish and refrigerate overnight to set.

The next day, preheat your oven to 350°F (175°C).

Cut the beef mixture into square servings. Dredge each piece lightly in flour.

In a skillet, heat some butter and brown the meat squares on both sides …