Grandma’s Peach Cobbler Pie
INGREDIENTS:
2 lbs sliced frozen peaches
1 cup granulated sugar
8 tbsp butter
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1 1/2 cup water
2 tsp vanilla extract
3 tbsp all purpose flour
Crust
1 cup butter flavored shortening
2 1/2 cups all purpose flour
2 tbsp sugar
1 tsp salt
1/3 cup ice water
DIRECTIONS:
Add 2 cups of sifted all purpose flour into a mixing bowl, then add the shortening. Use a pastry cutter, or dough hooks to combine the ingredients.
Once the mixture resembles crumbs, add in the 1/3 cup of ice water.
Form a ball, then cover with plastic wrap, and refrigerate for 45 minutes.
Place the peaches in a large pot.
Add the water, sugar, cinnamon, and nutmeg, then turn the heat to medium high.
Once the peach mixture starts to bubble, add in the butter, and vanilla. Stir
With the remaining 1/2 cup of water, sprinkle in 3 tbsp of all purpose flour then mix.
Pour the water/flour mixture into the peach mixture. Stir, and reduce the heat to low …
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