Strawberry Shortcake

Learn how to prepare this delicious Strawberry Shortcake recipe so you can fill your afternoons and mornings with sweetness.

INGREDIENTS:

For the cake:

2 cups. All Purpose Flour

3 tsp. Baking Powder

½ tsp. Salt

2 tbsp. Sugar

½ cup Cold Butter

⅔ cup Milk

1 Egg

For The Strawberry Sauce:

1 Quart Fresh Strawberries

2 tbsp. Sugar

For The Whipped Cream:

2 cups Heavy Whipping Cream

3 tbsp. Sugar

1 tsp. Vanilla

DIRECTIONS:

Preheat the oven to 450 degrees. In a mixing bowl, add in 2 cups of flour.
Sprinkle in 2 tablespoons of sugar. Add in 3 teaspoons of baking powder.
Pour in ½ teaspoon of salt, and mix lightly until all of the dry ingredients are combined.
Mix in ½ cup of cold butter cut into thin pats. Continue to mix on increasing speeds until the mixture resembles fine crumbles.
Crack 1 egg into the mixing bowl. Pour in ⅔ cup of milk, and beat on high just until all of the ingredients are combined.
Place the dough in a ball onto a greased baking sheet, and flatten into a rounded mound.
Place the cake mixture into the oven and bake for 15 minutes or until browned on top and cooked through.
While the cake is baking, slice a quart of strawberries into a mixing bowl, removing leaves and stems.
Mash the strawberries with a potato masher. Add 2 tablespoons of sugar to the strawberry mixture, and stir to combine well. Place the strawberries in the fridge to stay fresh.
Using a mixer, beat 2 cups of heavy whipping cream until it begins to thicken and form very soft peaks …
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