Meyer Lemon Strawberry Muffins
Meyer Lemon Strawberry Muffins are one of the best muffin recipes ever. Bright, vibrant strawberries and lemon in every bite. They are delightful, refreshing, and perfect for spring and summer events. Kids and adults will devour them in minutes too.
INGREDIENTS:
2 ½ cups all-purpose flour
3/4 cup granulated white sugar
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
Zest, 1 tablespoon from 2 Meyer Lemons
Juice, 3 tablespoons from 2 Meyer Lemons
1 large egg, lightly beaten
3/4 cup buttermilk
2/3 cup canola oil
1 teaspoon pure vanilla extract
1 1/2 to 2 cups chopped, fresh strawberries
DIRECTIONS:
Preheat oven to 375 degrees F. Line muffin cups with muffin liners.
In a medium bowl whisk together the egg, buttermilk, oil, Meyer Lemon juice, zest and vanilla extract.
In large bowl whisk together the flour, sugar, baking powder, baking soda, and salt. Gently fold in the strawberries. Make a well in the center of the dry ingredients and pour in the buttermilk mixture. Stir until just incorporated …
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Please Head On Over To Next Page Or Open button