Steak and Lobster with Sweet Italian Cream Sauce

Steak and Lobster with Sweet Italian Cream Sauce

INGREDIENTS:

2 C Cooked Rice
dried cilantro

For steak:

2 ¬4 Steaks
1 T Butter
1 T Canola
Peanut or Olive oil
1 tsp salt, pepper, garlic salt and onion powder

For Lobster:

2 Lobster Tails
2 C Butter
Salt

For sauce (known as bechamel)

1 ¾ cups of milk
3 T Sweet Cream Butter
3 T All¬purpose bleached white flour
1 ¼ tsp Salt
⅛ tsp Basil
Oregano
¼ tsp Thyme

DIRECTIONS:

Steak:

In a cast-iron skillet, heat over the stove on high heat
Once it is heated, add in 1 tablespoon butter and 1 tablespoon canola, peanut, or olive oil
We recommend peanut or canola oil as they create a better flavor profile for your steak
Rub 1 tablespoon of your preferred oil choice all over your steak on both sides
Now add your seasonings. Mix 1 teaspoon of salt, pepper, garlic salt, and onion powder together. Coat each side of the steak completely
Time to sear!
Place your steak down in the cast iron skillet and cook to your preferred doneness
Medium steak takes approximately 5-6 minutes on each side. Cover with a lid to lock …
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