Best Crockpot Chicken and Noodles

Do you love chicken crockpot? This is a recipe that allows you to have the wonderful taste of chicken soup brought to your home. It’s perfect for those cold days where you want something nice and filling, but aren’t totally sure where to get it.

The best part, is that it’s easy to make, and it doesn’t require a bunch of ingredients tighter, so if you’re feeling down and tired, this is the perfect recipe to help with this.

INGREDIENTS:

1 package frozen egg noodles, 24 oz

1 teaspoon Better Than Bullion, optional; if you want chicken flavor

1 can chicken broth, 32 ounces

mixed veggies, optional

2 can cream of chicken soup, 10.5 ounces each

6 small boneless, skinless chicken breasts

(1/2) cup butter – cut into pieces

salt & pepper, to taste

DIRECTIONS:

With the salt and the pepper, put it on top of the chicken and dress them properly. Then, take them, once they’re seasoned, to the bottom part of the crock pot.

Put the soup itself over the chicken, and then, take your stick of butter, cut it evenly, and then put it over the soup mixture.

Whisk your bouillon together, and then take it and put it over the soup itself.

Take it, put the lid on top of the mixture, and then cook this on high for about 6 hours.

Remove this, and then tear all of it with forks until you have it in pieces.

Take the chicken, throw it back into the pot, and then, add the noodles to the soup now.

Put the lid on top, cook it for another couple hours, or until the noodles are nice and tender. Sometimes, you have to stir this a little bit more during the last couple of hours, and you might want to put more broth in there to help with the soup not thinning out …