The Best Ever Mango Bread
If you have been on the hunt for something awesome, you have just stumbled upon the Best Ever Mango Bread Recipe. I am thrilled to be sharing it with you today because it’s so moist, and the flavor is delightful too.
INGREDIENTS:
2 cups diced mango, from 1 large peeled and pitted mango
3 large eggs
3/4 cup canola oil
2 1/2 cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 1/2 teaspoons ground ginger
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup packed light brown sugar
3/4 cup moist, plump golden raisins
Grated zest of 1/2 a lime
DIRECTIONS:
Center a rack in the oven and preheat the oven to 350 degrees F. Grease bottom and sides of a 9 x 5-inch loaf pan; dust with flour, tapping out excess. Put the pan on an insulated baking sheet or on two regular baking sheets stacked one on top of the other. (This extra insulation will keep the bottom of the bread from over-baking).
Dice the mango and set aside.
In a small bowl, whisk together the eggs and oil; set aside.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, spices, salt and brown sugar. Break up any lumps.
Stir liquid ingredients into the dry until just moistened. The batter will be very thick (really more like a dough than a batter) and not easily mixed. Stir in mango, raisins and zest …
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Please Head On Over To Next Page Or Open button