French Toast Breakfast Puffs
This French Toast Breakfast Puffs recipe is approved by the whole family thanks to its incredible flavors.
INGREDIENTS:
1 ½ Cups All-Purpose Flour
1 ½ tsp Baking Powder
½ tsp Salt
¼ tsp Nutmeg
½ cup Granulated Sugar
⅓ cup Shortening
1 Egg (At Room Temp)
½ cup Milk
Topping:
½ cup Sugar
1 tsp Cinnamon
6 tsp Unsalted Butter Melted
DIRECTIONS:
Preheat the oven to 350 degrees.
Coat a 12 muffin pan with nonstick baking spray.
In a large bowl, add the flour, baking powder, salt, and nutmeg, whisk to combine.
In a separate medium sized bowl, add the sugar and shortening.
Cream to combine on medium speed of a hand mixer.
Add the egg to the sugar mixture and continue to beat to combine …
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Please Head On Over To Next Page Or Open button