Herb and Garlic Steak Packets
These Garlic and Herb Steak Packets are a simple, mouth-watering keto dinner that you can pull together in just a few minutes.
INGREDIENTS:
2 lbs. Top sirloin steak cut into bite sized pieces
2 tbsp. Olive oil
2 c. Cauliflower florets
4 c. Broccoli florets
12 Spears of asparagus cut into bite sized pieces
1 Onion sliced
1 tsp. Basil
1 tsp. Thyme
1 tsp. Rosemary
4 Cloves garlic minced
Salt and pepper to taste
Aluminum foil
DIRECTIONS:
Preheat the oven to 400 degrees.
Prep your meat and vegetables. Cut the florets off of the heads of cauliflower and broccoli, and cut the asparagus spears into bite sized pieces. You want to use fresh vegetables and not frozen. Cut the sirloin steak into bite sized pieces as well.
Place the sirloin steak pieces into a mixing bowl, and add in the rosemary, basil and thyme.
Mix in salt and pepper to taste, and toss the meat well to incorporate the seasoning.
Heat 1 tablespoon of oil in a skillet over medium-high heat. Once hot, add in the sirloin steak in a single layer, and quickly sear it on all sides. Remove it from the heat.
In a large mixing bowl, combine the cauliflower, broccoli, asparagus and onion.
Pour a tablespoon of olive oil over the vegetables, and add salt and pepper to taste. Mix the vegetables together to coat them all well.
Place a large sheet of aluminum foil onto a flat surface. Place a handful or two of the vegetables onto the center of the foil.
Top the vegetables with some of the seared meat. Top with more salt and pepper to taste if desired …
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