Stuffing Balls
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INGREDIENTS:
1 cup Yellow Onion Finely Chopped
1 cup Unsalted Butter
1 cup Celery Finely Chopped
½ cup Parsley Chopped
½ tbsp Ground Sage
1 ½ tsp Dried Thyme Leaves
1 tsp Kosher Salt
1 tsp Black Pepper
6 cup Low Carb Bread Toasted /Chopped
6 cup Cornbread Stuffing
1 Large Egg Slightly Beaten
1 can Chicken Broth
DIRECTIONS:
Preheat oven to 375 degrees.
Prep a baking pan with nonstick baking spray.
Add butter to a large skillet, heat to medium temperature. Saute the chopped onions for 10 minutes.
Add celery. Stir in parsley, sage, thyme, salt and pepper. Cook on medium, stirring often, for 5 minutes. Remove from the stove.
Add the toasted and chopped lo-carb bread and the cornbread stuffing in a large bowl.
Stir to blend the two together.
Add the beaten egg and ¾ cup of the chicken broth to the bowl. Stir to mix …
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