The Ultimate Chicken Enchiladas
Learn how to prepare this Chicken Enchiladas recipe so you can enjoy the best flavor of Mexico. You will love the spicy flavor of the chili peppers.
INGREDIENTS:
1 tbs Olive Oil
½ cup Onion Chopped
2 tsp Garlic Finely Chopped
2 cups Chicken Broth
3 tbsp Flour
½ tsp Coriander or Cumin Ground
⅛ tsp Pepper
½ cup Sour Cream
2 cups Chicken Breast Shredded and Cooked
1 can Fire Roasted Corn
1 cup Mexican Cheese Shredded
1 can Green Chiles Chopped
¼ cup Fresh Cilantro Chopped
8 Corn or Flour Tortillas
1 Medium Tomato Chopped
4 medium green onions sliced
Salsa if desired
DIRECTIONS:
Heat oven to 350°F. Spray 13×9-inch (3-quart) glass baking dish with cooking spray.
In a 10-inch nonstick skillet, heat oil over medium heat.
Add onion and garlic; cook 3 to 4 minutes, stirring occasionally, until onion is tender.
In a medium bowl, stir broth, flour, coriander and pepper with wire whisk until blended.
Slowly add to the hot mixture in the skillet, stirring constantly.
Cook and stir 5 to 6 minutes, until mixture boils and thickens slightly. Remove from heat. Stir in sour cream until well blended.
In another medium bowl, mix chicken, corn, ½ cup of the cheese, the chiles, cilantro and ½ cup of the sauce.
Place 2 tortillas at a time on a microwavable plate; cover with a paper towel.
Microwave on High 10 to 15 seconds or until softened.
Spoon about ⅓ cup chicken mixture down the center of each warm tortilla …
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