Stove Top Rice Pudding

Do you love rice pudding?

What if you put it over the stovetop? This fun recipes combines the best of both worlds. It’s a good one that will last a long time, because your family will enjoy every bite of this.

The best part, is that once you’re done, you can leave this in the fridge to chill and share once again.

A lot of people who love rice pudding swear by this recipe. Whether you’re a newbie to making rice pudding or a certified veteran, this is the recipe for the job. It’s a very classic recipe in the way it tastes, making it one of the best recipes to check out if that’s what you’re into.

For those who are fans of rice pudding, and want something simple, but magical, then you’re in for a treat.  Plus, it takes almost no time to put together, making it the perfect recipe for those who love the taste of rice pudding, but also want to try something new.

INGREDIENTS:

1/2 cup raisins

1 cup salted water

1/2 stick margarine

1 quart milk

3 eggs

1/2 cup sugar

1 teaspoon vanilla extract

1 teaspoon nutmeg and cinnamon if desired

1/2 cup rice uncooked

DIRECTIONS:

Use a slow cooker or a big pan that’s heavy, and put some water in there, boiling it.

Take the rice and slowly boil this in there, but don’t stir this. once it’s in, turn the het to low, and then, cover this, cooking the entire mixture for 7 minutes.

When the 7 minutes are up, take the milk, butter, and the fork that you have, stirring these ingredients together.

Boil this rice once again, and then, cook this on heat that’s low, for up to an hour for best results, to create a nice, sticky look to it that’ll really do the trick …