Delicious Cookie Dough Truffles
All-day long, I dream of these heavenly Cookie Dough Truffles. If you have a craving strike and you are in NEED of chocolate, this is your saving grace. This recipe couldn’t be any easier, and it tastes like it was made in a high-quality candy factory.
INGREDIENTS:
3/4 cup butter
3/4 cup light brown sugar, packed
3/4 cup granulated white sugar
3 tablespoons milk
1 1/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 1/2 cups mini semi-sweet chocolate chips
6 ounces semi-sweet chocolate
2 tablespoons shortening
DIRECTIONS:
Line a baking sheet with waxed paper; set aside.
In the bowl of a stand mixer fitted with the paddle attachment, beat together butter, brown sugar and white sugar until light and fluffy, about 3 minutes. Beat in milk and vanilla until combined, about 1 minute. Mix in flour just until combined. Stir in chocolate chips.
Shape into balls using 2 teaspoons of dough for each ball. Place on prepared pan, and refrigerate for at least 1 hour.
Melt shortening and chocolate together in a metal bowl over a pan of lightly simmering water. Stir occasionally until smooth, and remove from heat.
Working about 4 balls at a time, dip balls in chocolate using a spoon or a dipping fork and place on a waxed paper lined baking sheet. Keep the undipped balls in the refrigerator until ready to dip …
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